Daily changing meals throughout the week
In the campus’s own cafeteria, the UMCH Cafeteria, students are offered daily changing meals at lunchtime – always including vegetarian or vegan dishes. In addition to a selection of main dishes, there are also soups, sandwiches and cold drinks to choose from. The food is freshly prepared by a local caterer and served in the cafeteria premises at Albert-Einstein-Rings 4-6. Payment is made contactless via app or credit or debit card.
Week menu (Sample)
MONDAY
- Homemade pork goulash
with peppers, onions, tomatoes and buttered noodles
- Eggplant Piccata,
friedin hard cheese egg shell in a light tomato sauce on spaghetti
- Caesar Salad
with roasted chicken breast and parmesan cheese, served with a farmer’s roll
TUESDAY
- Fried spring roll
with Chinese vegetables and herb rice
- Beef hamburger
with wedges and coleslaw
- Chef salad with boiled ham,
cheese, egg, tomato, cucumber and lettuce, with farmer’s roll
WEDNESDAY
- Roasted meatloaf
with green peas, carrots and mashed potatoes
- Vegan Indian curry
with peas and tofu in chili tomato sauce, served with couscous
- Large Nice Salad with Pita
THURSDAY
- Hausgemachte Blumenkohl-Käse-Fritters
mit saurer Sahne und Djuvec-Reis
- Hausgemachte Rindfleischbällchen in Rosmarinsauce,
Karotten und gebratene Tomaten
- Bunte Salatplatte
mit Kirschtomaten und Mozzarella, serviert mit Baguette
FRIDAY
- Pasta bake
with fresh tomatoes and aromatic cheese
- Fresh vegan cauliflower
with roasted breadcrumbs and steamed potatoes
- Mixed salad plate
with sirloin steak strips, avocado and italian dressing